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Giada De Laurentiis

Chicken Parmesan


Ingredients

  • 3 tablespoons Olive Oil
  • 1 teaspoon chopped fresh Rosemary leaves
  • 1 teaspoon chopped fresh Thyme leaves
  • 1 teaspoon chopped fresh Italian Parsley leaves
  • salt and freshly ground black pepper
  • 8 (3 ounces each) cutlets of Chickens
  • 1½ cups *Simple tomato sauce
  • ½ cup shredded Mozzarella
  • 16 tablespoons grated Parmesan
  • 2 tablespoons unsalted butter

Method

  1. Preheat the oven to 500 degrees F.
  2. Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
  3. Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.
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Notes & Tips

*For the simple tomato sauce recipe, CLICK HERE

Recipe Rating

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