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Neil Perry

BBQ Freshwater Prawns in a Herb & Spice Paste

BBQ Freshwater Prawns in a Herb & Spice Paste
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Loaded with flavour and freshness, this recipe is a must.

Ingredients

Prawns

  • Freshwater prawn in half lengthways

Paste

  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh sage
  • 3 tablespoons fresh thyme
  • 4 fresh chilli's
  • 2 lemons peel only
  • 2 mandarins peel only
  • 2 tablespoons ginger
  • ½ teaspoon paprika
  • 1 bulb fennel sliced
  • Olive oil to blend
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Method

Prawns

  1. Coat the prawns liberally in the paste and BBQ.
  2. Serve on a large platter as part of a shared BBQ meal.

Paste

  1. Make the paste by simply blending all the paste ingredients together with olive oil.
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