Main content

BBQ Freshwater Prawns in a Herb & Spice Paste

Loaded with flavour and freshness, this recipe is a must.


  • Prawns

  • Paste


  • Prawns:

  • 1.

    Coat the prawns liberally in the paste and BBQ.

  • 2.

    Serve on a large platter as part of a shared BBQ meal.

  • Paste:

  • 1.

    Make the paste by simply blending all the paste ingredients together with olive oil.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ Freshwater Prawns in a Herb & Spice Paste.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 3 ratings