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Wild Mushroom Ravioli with Butter and Parmesan Sauce

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Wild Mushroom Ravioli with Butter and Parmesan Sauce.

 
 

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Posted by hungry girl • 5y ago • Report
Good question!! Perhaps you can make it? If you want to do that I have cooked this one and it's delicious ... http://www.lifestylefood.com.au/recipes/3102/giant-mushroom-ravioli