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http://www.lifestylefood.com.au/recipes/2639/wild-mushroom-ravioli-with-butter-and-parmesan-sauce

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Wild Mushroom Ravioli with Butter and Parmesan Sauce

Ingredients

Method

  • 1.

    Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.

  • 2.

    Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.

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Pinot Noir, Merlot and Grenache are the best wines to pair with Wild Mushroom Ravioli with Butter and Parmesan Sauce.

 
 

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Posted by hungry girlReport
Good question!! Perhaps you can make it? If you want to do that I have cooked this one and it's delicious ... http://www.lifestylefood.com.au/recipes/3102/giant-mushroom-ravioli
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