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Giada De Laurentiis

Roasted Asparagus Wrapped in Prosciutto


Ingredients

  • 1 lb asparagus about 19 stalks, trimmed
  • 1 tablespoon Olive Oil
  • salt and freshly ground black pepper
  • 8 Slices paper thin prosciutto halved lengthwise

Method

  1. Preheat the oven to 400 degrees F.
  2. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
  3. Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
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