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BBQ Chicken, Lamb & Vegetables

A great chicken dish, for all to enjoy.



  • 1.

    Mix the garlic, sage & rosemary together with the butter & a pinch of salt.

  • 2.

    Split the chicken in half & stuff the butter under the skin of the chicken breast.

  • 3.

    Season the chicken, splash with olive oil & char-grill on the BBQ, skin side sown first until well coloured & just cooked through. Rest.

  • 4.

    Season the lamb well, splash it with olive oil & BBQ to medium rare. Rest.

  • 5.

    Splash all the vegetables with olive oil & season with sea salt.

  • 6.

    Char-grill on the BBQ, until well coloured & soft.

  • To serve:

  • 1.

    Serve the vegetables on a large platter.

  • 2.

    Slice the chicken & lamb & place over the top.

  • 3.

    Add an extra splash of olive oil and red wine vinegar.

  • 4.

    Finish with freshly ground pepper.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ Chicken, Lamb & Vegetables.


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