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A great chicken dish, for all to enjoy.
Mix the garlic, sage & rosemary together with the butter & a pinch of salt.
Split the chicken in half & stuff the butter under the skin of the chicken breast.
Season the chicken, splash with olive oil & char-grill on the BBQ, skin side sown first until well coloured & just cooked through. Rest.
Season the lamb well, splash it with olive oil & BBQ to medium rare. Rest.
Splash all the vegetables with olive oil & season with sea salt.
Char-grill on the BBQ, until well coloured & soft.
Serve the vegetables on a large platter.
Slice the chicken & lamb & place over the top.
Add an extra splash of olive oil and red wine vinegar.
Finish with freshly ground pepper.
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