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Giada De Laurentiis

Grilled Lamb Chops


Ingredients

  • 2 large cloves Garlic crushed
  • 1 tablespoon fresh Rosemary leaves
  • 1 teaspoon fresh Thyme leaves
  • Cayenne pepper
  • coarse sea salt
  • 2 tablespoons Extra Virgin Olive Oil
  • 6 lamb chops about 3/4-inch thick

Method

  1. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  2. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
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