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Grilled Atlantic Salmon

Grilled Atlantic Salmon drizzled with a cucumber and fresh herb salsa.

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Grilled Atlantic Salmon.


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7 comments • 30 ratings
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Posted by Bob98 • 1y ago • Report
Do yourself a favour and try this you will enjoy.
Posted by • 2y ago • Report
just rated this recipe and meant to do 5 hearts sorry
Posted by • 2y ago • Report
Simply Effective Salmon being an oily fish the cooking and combination of flavors are a perfect match. Cooked it this way a few times and have always had positive feedback well done neil.
Posted by kero • 6y ago • Report
On my last visit to Melbourne, I dined at rockpool ( crown Casino). My main was ""Tasman Atlantic Salmon. My mouth is still watering. I havent met a match just yet'. I am certainly going to try this at home". But i'm sure it won be the same. Thanks Neil
Posted by Patricia86 • 5y ago • Report
So easy, so very tasty and I added a spinach, rocket, tomato and avocado salad just to add some more vegetables / fruit, with colour. I can always rely on Neil Perry recipes for flavour and interest.
Posted by Neil69 • 3y ago • Report
Looks great and the input so positive, lunchtime this weekend its on ...many thanks Neil
Posted by Brenda • 3y ago • Report
tried this dish, served it with new roasted potatoes and a spinach salad, it was yummylicious and the family loved it !