Splash a little olive oil on the skin of the salmon, season with salt and place it straight onto a hot grill, skin side down.
Cook about four to five minutes on the first side, turn and cook a further two minutes on the other side.
Rest a couple of minutes.
To make the dressing, place the mint, coriander, eschallot, a pinch of salt and the cucumber in a mortar and pestle and crush lightly.
Add the red wine vinegar, two Tablespoons extra virgin olive oil, caster sugar, shallots and plenty of pepper. Leave the dressing to develop in flavour for 10 minutes.
Plate the fish and serve the dressing over the top.
Simply Effective Salmon being an oily fish the cooking and combination of flavors are a perfect match. Cooked it this way a few times and have always had positive feedback well done neil.
So easy, so very tasty and I added a spinach, rocket, tomato and avocado salad just to add some more vegetables / fruit, with colour. I can always rely on Neil Perry recipes for flavour and interest.
AWESOME, I cooked this last night, and there was complete silence at the table, did they like it or not?
Then I was applauded for my culinary flair. Best bit though it was so quick and easy.
I added to the plate roasted cherry tomatoes with olive oil and black pepper and a simple side salad with red wine vinegar dressing. Yummy....
On my last visit to Melbourne, I dined at rockpool ( crown Casino). My main was ""Tasman Atlantic Salmon. My mouth is still watering. I havent met a match just yet'. I am certainly going to try this at home". But i'm sure it won be the same. Thanks Neil
Simply Effective Salmon being an oily fish the cooking and combination of flavors are a perfect match. Cooked it this way a few times and have always had positive feedback well done neil.
just rated this recipe and meant to do 5 hearts sorry
tried this dish, served it with new roasted potatoes and a spinach salad, it was yummylicious and the family loved it !
Looks great and the input so positive, lunchtime this weekend its on ...many thanks Neil
HI PORK *****
So easy, so very tasty and I added a spinach, rocket, tomato and avocado salad just to add some more vegetables / fruit, with colour. I can always rely on Neil Perry recipes for flavour and interest.
AWESOME, I cooked this last night, and there was complete silence at the table, did they like it or not? Then I was applauded for my culinary flair. Best bit though it was so quick and easy. I added to the plate roasted cherry tomatoes with olive oil and black pepper and a simple side salad with red wine vinegar dressing. Yummy....
This was so fantastic and so easy...its soon to be a family favourite
Can't wait to try this. Looks fantastic. What a great chef he is!
On my last visit to Melbourne, I dined at rockpool ( crown Casino). My main was ""Tasman Atlantic Salmon. My mouth is still watering. I havent met a match just yet'. I am certainly going to try this at home". But i'm sure it won be the same. Thanks Neil