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Risotto al Salto


  • olive oil flavoured cooking spray

  • 0.5 cup *mushroom risotto with peas

  • 2 tablespoons grated parmesan


  • 1.

    Spray cooking spray into a small non-stick skillet over medium-high heat. Shape the risotto into a round patty and add to the skillet. Cook for 2 to 3 minutes until the risotto is golden brown on the bottom and set around the edges. Use a spatula to turn the risotto patty and cook for another 2 to 3 minutes. Slide the risotto onto a plate, sprinkle Parmesan on top and serve.


*For the Mushroom Risotto with Peas recipe, SHOWNAMEorCLICKHERE

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