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http://www.lifestylefood.com.au/recipes/2617/risotto-al-salto

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Risotto al Salto

Ingredients

Method

  • 1.

    Spray cooking spray into a small non-stick skillet over medium-high heat. Shape the risotto into a round patty and add to the skillet. Cook for 2 to 3 minutes until the risotto is golden brown on the bottom and set around the edges. Use a spatula to turn the risotto patty and cook for another 2 to 3 minutes. Slide the risotto onto a plate, sprinkle Parmesan on top and serve.

Notes

*For the Mushroom Risotto with Peas recipe, SHOWNAMEorCLICKHERE

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Risotto al Salto.

 
 

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