Main content

http://www.lifestylefood.com.au/recipes/2615/arancini-di-riso

LifeStyleFOOD.com.au

Arancini di Riso

Ingredients

  • vegetable oil for deep frying

  • 2 large eggs beaten to blend

  • 2 cups *mushroom risotto rice

  • 0.5 cup grated parmesan

  • 1.5 cups dried italian style breadcrumbs

  • 2 oz mozzarella cut into 1/2 inch cubes

  • salt

Method

  • 1.

    Pour enough oil in a heavy large saucepan to reach the depth of 3 inches. Heat the oil over medium heat to 350 degrees F.

  • 2.

    Stir the eggs, risotto, Parmesan, and 1/2 cup of the bread crumbs in a large bowl to combine. Place the remaining breadcrumbs in a medium bowl. Using about 2 tablespoons of the risotto mixture for each, form the risotto mixture into 1 3/4-inch-diameter balls. Insert 1 cube of mozzarella into the center of each ball. Roll the balls in the bread crumbs to coat.

  • 3.

    Working in batches, add the rice balls to the hot ail and cook until brown and heated through, turning them as necessary, about 4 minutes. Using a slotted spoon, transfer the rice balls to paper towels to drain. Season with salt. Let rest 2 minutes. Serve hot.

Notes

*For the Mushroom Risotto Rice recipe, CLICK HERE

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine