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Mushroom Risotto with Peas

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Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Mushroom Risotto with Peas.


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Posted by Debbie48Report
Dried porcini mushrooms are wonderful. They do have a very strong flavour so use it sparingly. If you have not eaten it before, use a small amount and then add more when you make the recipe again. Bellisimo!
Posted by SouxieReport
I made this one last night. Delicious!
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