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Mushroom Risotto with Peas

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Mushroom Risotto with Peas.

 
 

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Posted by Debbie48 • 5y ago • Report
Dried porcini mushrooms are wonderful. They do have a very strong flavour so use it sparingly. If you have not eaten it before, use a small amount and then add more when you make the recipe again. Bellisimo!
Posted by Souxie • 4y ago • Report
I made this one last night. Delicious!
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