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http://www.lifestylefood.com.au/recipes/2609/white-bean-dip-with-pita-chips

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White Bean Dip with Pita Chips

Ingredients

Method

  • 1.

    Preheat the oven to 400 degrees F.

  • 2.

    Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

  • 3.

    Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.

  • 4.

    Serve the pita toasts warm or at room temperature alongside the bean puree.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with White Bean Dip with Pita Chips.

 
 

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