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really nice. The only thing I'd do differently is serve with fresh parmesan next time as it needs a last minute lift.
I made this over the week-end & I have to say it's delicious. The Vodka adds an unusual acidity - but I balanced it out with the butter like Giada recommended. I also made it from scratch using her Simple Tomato Sauce too & made sure I made a heap extra that I've put in the freezer for another time. Great recipe.