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Barbequed Duck and Noodle Salad

This meal beautifully combines the richness of duck, with the freshness of coriander and mint.



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Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Barbequed Duck and Noodle Salad.


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Posted by Lucy46Report
I am going to try this with bbq pork as I haven't got any duck
Posted by Guy2132Report
your heading " barbecued duck " is misleading when you then ask for 1 x Chinese " ROAST " duck in the ingredients.
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