This meal beautifully combines the richness of duck, with the freshness of coriander and mint.
Bring a large saucepan of boiling water to the boil and cook noodles according to manufacturers instructions.
Refresh under cold water.
Pull the skin and meat from the duck with your fingers, roughly shredding the skin.
Place the noodles in a bowl, top with duck, cucumber, mint and coriander and toss to combine.
Drizzle over the dressing just before serving and top with spring onions.
Place all the ingredients in a bowl and stir to combine.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 41m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago