This meal beautifully combines the richness of duck, with the freshness of coriander and mint.
Bring a large saucepan of boiling water to the boil and cook noodles according to manufacturers instructions.
Refresh under cold water.
Pull the skin and meat from the duck with your fingers, roughly shredding the skin.
Place the noodles in a bowl, top with duck, cucumber, mint and coriander and toss to combine.
Drizzle over the dressing just before serving and top with spring onions.
Place all the ingredients in a bowl and stir to combine.
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