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Prosciutto-Wrapped Breadsticks


  • 1 (11-ounce) container refrigerated breadstick dough

  • 0.33 cup grated Parmesan

  • 24 paper thin slices prosciutto


  • 1.

    Preheat the oven to 350 degrees F.

  • 2.

    Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.

  • 3.

    Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.

  • 4.

    Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.

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