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http://www.lifestylefood.com.au/recipes/2595/sauteed-broccoli-rabe

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Sauteed Broccoli Rabe

Ingredients

Method

  • 1.

    Working in batches, cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute per bunch. Transfer the broccoli rabe to a large bowl of ice water to cool. Reserve about 1/4 cup of the cooking liquid. Strain the cooled broccoli rabe and set aside.

  • 2.

    Heat the oil in a heavy large skillet over medium heat. Add the garlic and red pepper flakes, and saute until the garlic is golden, about 1 minute. Reduce heat to medium-low. Add the broccoli rabe and toss to coat. Add the reserved cooking water, the raisins, and cook until the broccoli rabe is heated through and the stems are tender, about 4 minutes. Season with salt, to taste. Just before serving, toss the mixture with the pine nuts.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Sauteed Broccoli Rabe.

 
 

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1 comment • 2 ratings
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Posted by Report
Thanks, Im going to try cooking this for lunch and company you made a new fan. ; )
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