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missing the pine nuts and proscuitto. and I add a touch of pear juice to the marinara
I think it girello
Could someone please tell me what cut "flank steak" is? We don't use this term in Australia!
It's definitely skirt steak in Australia.
A skirt steak...I have the same issue with terms for different cuts of meat all the time being a Yank in Oz
i think its called girello
the best ever, i don't need to go to restaurants anymore, we eat at home and people can't believe their eyes that the food is so delicious. thanks to lifestyle food