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Braciole

Notes

*For the simple tomato sauce recipe, CLICK HERE

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4 comments • 1 rating
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Posted by PP49Report
the best ever, i don't need to go to restaurants anymore, we eat at home and people can't believe their eyes that the food is so delicious. thanks to lifestyle food
Posted by Report
missing the pine nuts and proscuitto. and I add a touch of pear juice to the marinara
Posted by WenleamReport
Could someone please tell me what cut "flank steak" is? We don't use this term in Australia!
Posted by La4Report
It's definitely skirt steak in Australia.