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Brussels Sprouts with Pancetta

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Brussels Sprouts with Pancetta.

 
 

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Posted by NH11Report
This was very nice!
I don’t normally like Brussels sprouts but even I ate these.
I tweaked it a bit as I used baby brussels sprouts I didn’t boil them first. I halved and sautéed them from the time it says to add them. I also used prosciutto as I didn’t have any pancetta. We will have these again soon.
Posted by mageeReport
absolutely beautiful