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http://www.lifestylefood.com.au/recipes/2592/brussels-sprouts-with-pancetta

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Brussels Sprouts with Pancetta

Ingredients

Method

  • 1.

    Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.

  • 2.

    Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Brussels Sprouts with Pancetta.

 
 

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Posted by NH11Report
This was very nice!
I don’t normally like Brussels sprouts but even I ate these.
I tweaked it a bit as I used baby brussels sprouts I didn’t boil them first. I halved and sautéed them from the time it says to add them. I also used prosciutto as I didn’t have any pancetta. We will have these again soon.
Posted by mageeReport
absolutely beautiful