Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Pan-fried Chicken Breast with Tzaziki

A Greek sauce made with drained yoghurt, cucumber and mint primarily. It is served as a dip or condiment and often as part of a mezze plate.

Measurement Conversion Calculator

Heat a little extra virgin olive oil in a pan.
When the oil is hot, add the butter and when nutty brown, add the well seasoned chicken breasts, skin side down. Cook about 2 minutes and turn, then cook a further 3-4 minutes on the other side.
Remove from the pan and rest while you make the tzaziki.
To make the tzaziki, place the yoghurt in a bowl with the lemon juice, salt and lots of freshly ground pepper.
Press the excess juice out of the cucumber and add it to the yoghurt with the well crushed garlic.
Check the balance and finish by adding the mint.
Plate up the chicken breasts, place the tzaziki on the side and drizzle a little extra virgin olive oil over the top.
Add fresh dill and serve.

No Rating

Yvonne70 January 2010

Looks goods can't wait to try it on the family

Reply to this comment | Report abuse
Hungry truckie February 2009

sounds good, will have a go over the next week and see how the family enjoy. Looking forward to posting a further positive comment.

Reply to this comment | Report abuse
trish61 December 2008

that looks good, its great to actually watch a recipe being made instead of just reading about it, it makes you want to try it even more.

Reply to this comment | Report abuse
MC4 December 2008

looks good

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: