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Pan-fried Chicken Breast with Tzaziki

A Greek sauce made with drained yoghurt, cucumber and mint primarily. It is served as a dip or condiment and often as part of a mezze plate.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Pan-fried Chicken Breast with Tzaziki.


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Posted by MC4Report
looks good