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Giada De Laurentiis

Panna Cotta with Fresh Berries


Ingredients

Method

  1. Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
  2. Spoon the berries atop the panna cotta and serve.
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  • Maribel
    June 2009

    hi...on this panna cotta you mean dont boil the milk at all?even after the cream and the other stuff bein put together with the milk and gelatin?

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