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Panna Cotta with Fresh Berries


  • 1 cup whole milk

  • 1 tablespoon unflavoured powdered gelatine

  • 3 cups whipping cream

  • 0.33 cup honey

  • 1 tablespoon sugar

  • salt

  • 2 cups assorted fresh berries


  • 1.

    Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.

  • 2.

    Spoon the berries atop the panna cotta and serve.

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