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http://www.lifestylefood.com.au/recipes/2587/panna-cotta-with-fresh-berries

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Panna Cotta with Fresh Berries

Ingredients

Method

  • 1.

    Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.

  • 2.

    Spoon the berries atop the panna cotta and serve.

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Panna Cotta with Fresh Berries.

 
 

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