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Pine Nut Cookies

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Pine Nut Cookies.


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Posted by JW200Report
I have made these with the fennel seed and also with ground anise. Both are good, although the anise receives more compliments.
However, I find that an extra 1/2 teaspoon of the spice improves the flavour.
The second time that I made them I did not use the extra 2 tablespoons of sugar as they were originally too sweet. Much better.