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Giada De Laurentiis

Pizza di Spaghetti


Ingredients

  • 2 large eggs
  • ¼ cup whole milk
  • ½ cup grated parmesan plus extra for garnishing
  • Sea salt & freshly ground black pepper
  • 2 cups leftover spaghetti with olives and tomato sauce
  • ¼ cup extra virgin olive oil

Method

  1. In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well.
  2. In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm.
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Notes & Tips

*For the Spaghetti with Olive and Tomato sauce recipe, CLICK HERE

Recipe Rating

4

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