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Ricotta with Honey and Raspberries


  • 1 lb Ricotta

  • 1 teaspoon sweetened cocoa powder

  • 1 cup fresh raspberry

  • 2 tablespoons Honey

  • 2 biscotti cookies


  • 1.

    In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.

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