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Giada De Laurentiis

Crusty Garlic and Herb Bread


Ingredients

  • ½ cup softened unsalted butter
  • 6 Cloves Garlic peeled and minced
  • 1 tablespoon freshly grated Parmesan
  • 1 teaspoon fresh Rosemary leaves
  • 1 teaspoon Thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1 loaf sourdough bread

Method

  1. Preheat oven to 450 degrees F.
  2. Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
  3. Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
  4. Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
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