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Eggplant Rollatini

Simple Tomatoe Sauce

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Eggplant Rollatini.

 
 

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Posted by *Cosmopolitan* • 6y ago • Report
yum!!
Posted by petesjoy • 3y ago • Report
I made the mistake of slicing the eggplant into rounds, rather than lengthways, thus making it difficult to rollitini! Instead I turned it into a pasta-free lasagne, placing alternating layers of eggplant, tomato sauce and cheese sauce. I found the end result to have a little too much 'sauce', but there's no denying the flavour. It's quite a lengthy process, but if you've got the time then do have a go. I would, however, slightly reduce the amount of tomato & cheese sauce so the dish isn't too liquidy at the end.
Posted by DT11 • 3y ago • Report
This is fantastic & always get asked for the recipe
Posted by Nicolio • 4y ago • Report
This looks very Taste!! :)

Anne, there are plenty of free easy to use converters online such as www.onlineconversion.com
Giada De Laurentiis is obviously not Australian so surly you don't expect her to use Australian measurements??? I hope every little thing in life doesn't frustrate you this much.....
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