Advert
Advert
Main content
LifeStyleFOOD.com.au

Pot Roasted Blue Eye with Clams

Also known as blue eye trevalla and deep sea trevally, a dish that relies heavily on the fresh clams for that delicious taste of the sea.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Pot Roasted Blue Eye with Clams.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings