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Giada De Laurentiis

Clams Oreganata


Ingredients

  • ½ cup plain dry breadcrumbs
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • ½ cup extra virgin olive oil plus extra for drizzling
  • Kosher salt
  • Freshly ground black pepper
  • 12 shucked manilla clams shells reserved
  • Coarse salt for lining baking sheet

Method

  1. Preheat oven to broil.
  2. In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
  3. Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
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Recipe Rating

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