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Clams Oreganata


  • 0.5 cup plain dry breadcrumbs

  • 2 tablespoons chopped fresh oregano

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon chopped fresh mint

  • 0.5 cup extra virgin olive oil plus extra for drizzling

  • kosher salt

  • freshly ground black pepper

  • 12 shucked manilla clams shells reserved

  • coarse salt for lining baking sheet


  • 1.

    Preheat oven to broil.

  • 2.

    In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.

  • 3.

    Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

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