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http://www.lifestylefood.com.au/recipes/2559/clams-oreganata

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Clams Oreganata

Ingredients

Method

  • 1.

    Preheat oven to broil.

  • 2.

    In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.

  • 3.

    Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Clams Oreganata.

 
 

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