Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Farfalle with Turkey Sausage, Peas and Mushrooms

Measurement Conversion Calculator

In a large pot, bring 6 quarts of salted water to a boil.
In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.
When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.

No Rating

KM159 January 2009

i made this with chicken and orechiatta....it was different but the texture really worked with the pasta shapes...i do admit to adding extra cheese though!

Reply to this comment | Report abuse
Bunny December 2008

I am trying this recipe for dinner tonight, it sounds delicious. As a suggestion, could you make the recipe printable rather than having to print the whole page? I use a lot of L.F's recipes and find it useful to print for future reference. Cheers & have a great 09

Reply to this comment | Report abuse
- jenny September 2009
  
  what i do is open microsoft word, copy the receipe of the web page and paste it on to the word doc and then save it in my recipes file. Heaps easier and saves you money on ink printing
  
  Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: