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Ina Garten

Smoked Salmon and Vegetable Cream Cheese Bagels

Recipe by Ina Garten from Barefoot Contessa

Smoked Salmon and Vegetable Cream Cheese Bagels

Ingredients

  • 2 sesame bagels
  • Vegetable cream cheese recipe follows
  • 4 Slices Smoned Salmon

Vegetable Cream Cheese

  • 16 oz cream cheese at room temperature
  • 2 tablespoons minced scallions white and green parts
  • 2 tablespoons finely chopped carrots
  • 2 tablespoons finely chopped Celery
  • 2 tablespoons finely chopped radishes 2 radishes
  • 2 to 3 pinches Kosher Salt
  • 1 Pinch of finely ground Black pepper

Method

  1. Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.

Vegetable Cream Cheese

  1. Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
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