Smoked Salmon and Vegetable Cream Cheese Bagels

Recipe by Ina Garten from Barefoot Contessa
Ingredients
  • 2 sesame bagels
  • Vegetable cream cheese recipe follows
  • 4 Slices Smoned Salmon
Vegetable Cream Cheese
  • 16 oz cream cheese at room temperature
  • 2 tablespoons minced scallions white and green parts
  • 2 tablespoons finely chopped carrots
  • 2 tablespoons finely chopped Celery
  • 2 tablespoons finely chopped radishes 2 radishes
  • 2 to 3 pinches Kosher Salt
  • 1 Pinch of finely ground Black pepper
Method
  • Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
Vegetable Cream Cheese
  • Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
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