Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Ina Garten

Peach and Raspberry Almond Swirls


Ingredients

  • 4 cups plain yoghurt
  • ¼ cup sliced almond toasted
  • ¼ cup good honey
  • 1½ teaspoons pure vanilla extract
  • 2 teaspoons grated orange zest
  • 1/2 to 1 cup peach nectar
  • ¼ cup raisin
  • 1 peach peeled and diced
  • ½ pint fresh raspberry

Method

  1. Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  2. Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
  3. Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Garnish with the reserved almonds, peach and raspberries.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...