Recipe by Ina Garten from Barefoot Contessa
4 dill Pickles finely chopped
2 tablespoons white wine vinegar
2 tablespoons chopped Dill
Place the pickles in a small bowl and sprinkle with the vinegar. Add the dill and toss to combine.
Riesling, Pinot Noir and Rose are the best wines to pair with Chopped Pickles.
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