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http://www.lifestylefood.com.au/recipes/254/scrambled-eggs-with-smoked-salmon

LifeStyleFOOD.com.au

Neil perfects this favourite breakfast dish that so many of us end up ruining!

Ingredients

Method

  • 1.

    Whisk the eggs together with the cream.

  • 2.

    Put a teflon pan on the heat and add some butter.

  • 3.

    Add the eggs when the butter is just soft and starting to bubble.

  • 4.

    Don’t brown it.

  • 5.

    Cook the eggs slowly, folding as opposed to stirring quickly.

  • 6.

    When the eggs are just starting to set, add the sea salt and pepper.

  • 7.

    Remove the pan from the heat while the eggs still have a little cooking to do.

  • To serve:

  • 1.

    Spoon the scrambled eggs on to a plate.

  • 2.

    Top with the smoked salmon, capers, shallots, onion, extra virgin olive oil and a grind of pepper.

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Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Scrambled Eggs with Smoked Salmon.

 
 

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4 comments • 3 ratings
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Posted by Ray56Report
Very similar to the way I do it- will try your version for breaky in the morning- thanks Neil, LOVE ya work
Posted by BojanaReport
I,ve been looking for something to replace bacon at times & now Ive found it thanks Neil, Maybe you could start Heaven Kitchen lol ????.
Posted by BojanaReport
I,ve been looking for something to replace bacon at times & now Ive found it thanks Neil, Maybe you could start Heaven Kitchen????.
Posted by DarhynReport
Simple dish, tastes great, we add some toasted ciabatta or turkish bread to make this dish more substantial.
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