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Ina Garten

Chocolate Orange Fondue


Ingredients

  • 7 oz good semisweet Chocolate
  • 1/3 heavy Cream
  • 1½ teaspoons grated orange Zest
  • ½ teaspoon instant Coffee granules
  • 2 tablespoons Orange liqueur recommended: Grand Marnier

Method

  1. For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
  2. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.
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