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Ina Garten

Chocolate and Vanilla Sundaes


Ingredients

For the chocolate sauce:

  • ½ cup heavy cream
  • 12 oz semisweet chocolate chips
  • 2 tablespoons honey
  • 2 tablespoons prepared coffee

To assemble the sundaes

Method

For the chocolate sauce:

  1. Place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.

To assemble the sundaes

  1. Place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce. Sprinkle the peanuts over the top. Serve any extra sauce on the side.
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