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http://www.lifestylefood.com.au/recipes/2526/california-iced-tea

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California Iced Tea

Ingredients

Method

  • 1.

    Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

  • 2.

    Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with California Iced Tea.

 
 

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Average Rating
2 comments • 5 ratings
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Posted by BessieReport
wow iced tea good for summer!!
Posted by AudreykukuReport
this just look so summery!! yum
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