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http://www.lifestylefood.com.au/recipes/2521/california-blts

LifestyleFOOD.com.au

Ingredients

  • 6 thick cut slices Smoked Bacon

  • 4 Slices good white bread cut 1/2-inch thick

  • 4 tablespoons good mayonnaise recommended: Hellman's

  • 8 tender green leaves of Lettuces washed and spun very dry

  • 1 ripe Hass Avocado

  • 0.5 Lemon juiced

  • 1 large ripe Tomato sliced 1/2-inch thick

  • Kosher Salt

  • freshly ground black pepper

Method

  • 1.

    Preheat the oven to 400 degrees F.

  • 2.

    Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.

  • 3.

    Place the bread slices on a sheet pan and toast them for 5 minutes. Turn the slices and toast for 1 more minute, until all the bread is evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tablespoon of mayonnaise. Cover the slices with a layer of lettuce. Peel the avocado and slice it 1/2-inch thick. Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves. Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon. Sprinkle liberally with salt and pepper.

  • 4.

    Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches. Cut in half and serve.

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