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Spaghetti Bolognese

A twist on the classic pasta dish.

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Angus Hughson

Shiraz, Other Reds and Grenache are the best wines to pair with Spaghetti Bolognese.

 
 

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9 comments • 21 ratings
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Posted by Bob98 • 32w ago • Report
Looks great as my wife is laid up in bed and I am cheif cook and bottle washer I will try it tonight.
Posted by • 1y ago • Report
Wow, that looks great!
Posted by • 1y ago • Report
*****
Posted by JoshuaC • 5y ago • Report
thanks Neil for this fantastic recipe, i made it up and added corsely chopped portobello mushrooms, a tablespoon of Wostershire sauce and dry mixed herbs guys for extra flavour...worked a treat!
Posted by LA13 • 6y ago • Report
Looks delicious I shall definately try this dish.
Posted by MM139 • 6y ago • Report
i will try this tonight looks very tasty
Posted by Colin72 • 2y ago • Report
easy as and tastes great
Posted by Grant60 • 3y ago • Report
I cooked this for dinner tonight - I was a bit sceptical at first....no oregano!!!! But with full knowledge that Neil has forgotten more than I could ever know I gave it a whirl. Well folks it was awesome! Best spag bol I have ever cooked ( or eaten). I added a few chilli flakes to rev it up as I am a bit of a chilli fiend. Perfectly simple and simply perfect! Thanks Neil
Posted by KE32 • 5y ago • Report
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