Members Sign In

Remember me
Forgot Your Password?

Forgot Password

Simply enter your email address below and we'll email it to you.

Become A Member

Join our food lovers community.

It's FREE!

Skip to Navigation | Skip to Content

Search Over 10,000 Recipes

Recipes

Advanced

Site Search

Recipes
Chicken Recipes Italian Recipes BBQ Recipes Seafood Recipes Cocktails Jamie Oliver Recipes
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Bill Granger

Baked Tuna Risotto

Recipe by Bill Granger from bill's food

Baked Tuna Risotto

This hearty meal, is an easy to prepare one dish delight.

Serves 4

Ingredients

  • 2 tablespoons Extra Virgin Olive Oil
  • 1 finely chopped Onion
  • 1 finely chopped Garlic Clove optional
  • 1 teaspoon sea salt
  • 180 g Arborio rice
  • 375 ml chicken stock or water
  • 400 g can Roma tomatoes chopped
  • 185 g can Tuna in spring water
  • 3 Zucchinis finely sliced
  • freshly ground Black pepper
  • 2 tablespoons finely chopped Flat-leaf parsley
  • shaved Parmesan optional

Method

  1. Preheat the oven to 200°C. Heat a three litre (twelve cup) capacity ovenproof dish (with a lid) over a medium heat.
  2. Add the olive oil, onion, garlic and sea salt and stir for five minutes, or until the onion is soft and translucent.
  3. Add the rice to the dish and stir for another minute.
  4. Add the stock or water and the chopped tomatoes and bring to simmering point.
  5. Stir in the tuna, zucchini and season with black pepper.
  6. Cover the dish and bake the risotto for thirty minutes, or until the rice is cooked.
  7. Scatter parsley over the top, sprinkle with finely grated Parmesan if desired, and serve in the dish.
Print This Recipe Become a fan Add To Cookbook Add a Comment

Comments

  • stirrer
    stirrer December 2008

    This was a really tasty baked risotto. I am not normally a fan of the "baked" version, preferring to stand at the stove and stir stir stir but with two kids under two and a half, i found this a brilliant mid-week meal. Healthy and very tasty. Yum.

    Reply to this comment Report abuse
  • bmxchef
    bmxchef March 2009

    i agree. my little brother who is very very picky with food. typical nine year old.. chocolate and coke haha. he loved it and so did everyone else. a great tasty but yet simple meal love it!

    Reply to this comment Report abuse
  • Skyelee
    Skyelee July 2009

    made this tonight, was fantastic!! anything this easy to cook is a big winner in my book.

    Reply to this comment Report abuse
  • Ewan Mcarthur
    Ewan Mcarthur August 2009

    Yeah...It was really good and if you like it put about 1-4 (depending on how much you like) tablespoons of sweet chilly sauce...maks it even better

    Reply to this comment Report abuse
  • livy003
    livy003 September 2009

    This is very good.. Nice and tasty...Just not enough as we were going back for seconds and thirds.. :)

    Reply to this comment Report abuse
  • PW53
    PW53 September 2009

    Very easy, added bacon with the onion and garlic, mushrooms with the tomatoes, no tuna (don't like) and cooked in cast iron pot. Left out salt because of bacon, and stock is salty. Love the oven baked risotto, so much easier than the stove top.

    Reply to this comment Report abuse
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

What's On LifeStyle FOOD

NowReady Steady Cook
NextNigella Feasts

Browse Recipes By...

Collections Cuisines Ingredients Chefs

Austar Foxtel LifeStyle Channel LifeStyle YOU The Weather Channel Max Country Music Channel Advertise with us  Privacy Policy  Terms & Conditions
Copyright © XYZnetworks · All Rights Reserved		 Website by Internet Design Studios