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http://www.lifestylefood.com.au/recipes/2496/cheddar-cornbread

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Cheddar Cornbread

Ingredients

  • 1.5 cups cornmeal

  • 1 cup flour

  • 0.25 cup brown sugar

  • 1 tablespoon baking powder

  • salt

  • 1 tablespoon chilli powder

  • 1 cup milk

  • 4 eggs

  • 1 cup frozen corn

  • 0.5 cup corn oil

  • 1 cup grated cheddar cheese

Method

  • 1.

    Preheat oven to 400°F.

  • 2.

    Oil and flour an 8" x 8" pan.

  • 3.

    Place cornmeal, flour, brown sugar, baking powder, salt and chili powder in a large bowl and whisk well to combine.

  • 4.

    Blend together the milk, eggs, corn and corn oil.

  • 5.

    Pour into the dry ingredients and add the cheese.

  • 6.

    Stir just until combined.

  • 7.

    Pour mixture into prepared pan and bake until golden on top and cornbread springs back when touched, about 20 to 25 minutes.

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