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Cheddar Cornbread



  • 1.

    Preheat oven to 400°F.

  • 2.

    Oil and flour an 8" x 8" pan.

  • 3.

    Place cornmeal, flour, brown sugar, baking powder, salt and chili powder in a large bowl and whisk well to combine.

  • 4.

    Blend together the milk, eggs, corn and corn oil.

  • 5.

    Pour into the dry ingredients and add the cheese.

  • 6.

    Stir just until combined.

  • 7.

    Pour mixture into prepared pan and bake until golden on top and cornbread springs back when touched, about 20 to 25 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Cheddar Cornbread.


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