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Potato Salad with Dill and Mustard

Ingredients

  • 10 Yukon Gold Potatoes
  • 1 cup mayonnaise
  • ½ cup hot dog relish
  • 1 tablespoon dried Dill
  • ½ cup prepared Mustard
  • 3 tablespoons Cider Vineger
  • 3 Stalks Celery chopped
  • 1 small Red Onion peeled and diced
  • Salt & Pepper
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Method

  1. Steam potatoes in a stovetop steamer for 10-12 minutes, until just tender when pierced with a fork.
  2. Place on a baking sheet to cool.
  3. Whisk together mayonnaise, relish, dill, mustard, vinegar and salt and pepper.
  4. Place cooled potatoes into a large salad bowl and add celery, onion and mayonnaise mixture.
  5. Season with salt and pepper and toss well to combine.
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