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A BBQ Dinner

Recipe by Neil Perry from Neil Perry Rockpool Sessions

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Living in a country with a great climate like Australia, outdoor dining and BBQ's are an integral part of our culture. Neil takes us to his balcony kitchen and cooks up a meal for wife Sam and himself.

Serves 2

Ingredients

400 g boneless Chickens pieces
vegetable oil
½ teaspoon ground Coriander
½ teaspoon ground Cumin
4 fresh Coriander roots washed and roughly chopped
2 Cloves Garlic roughly chopped
1 tablespoon roughly chopped Ginger
2 large squares silken tofu
1 bunch Chinese broccoli washed and cut into half
1 teaspoon crushed Garlic
1 teaspoon crushed Ginger
black vinegar
Chilli Oil
Sesame Oil
Fish sauce
caster sugar
coriander leaf to serve

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Method

Make the marinade for the chicken by roughly crushing the garlic, ginger and coriander root in a mortar.
Add the ground coriander and cumin with just enough vegetable oil to bind.
Heat a bbq grill to hot and place the marinated chicken pieces on.
Cook until crispy on both sides.
Toss a little vegetable oil on the flat grill part of your bbq and carefully place the tofu squares on.
Cook to soften and warm and allow the skin to crispen a little.
To cook the vegetables, place a wok on the wok jet of your bbq (or on your stove inside if you don't have one).
Add a little vegetable oil with the Chinese broccoli and stir fry for 2 minutes until it starts to soften.
Add the crushed garlic and ginger and toss through with a dash of water.
Season the vegetables with a dash of black vinegar, a few drops each of chilli and sesame oils, a dash of fish sauce and ½ tablespoon of caster sugar.
Place the chicken pieces over 2 plates, place the tofu alongside with the broccoli and pour the sauce over.
Top with coriander leaves.

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Recipe Rating

What do you think?

Francis12 March 2010

this is a very healthy meal! yummy!

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Blade March 2010

karls, Niel Perry is intelligent and busy, if your type had accosted me in the street I'd have snubbed you too. Nice recipe, and bonus, this gem "you wouldn't be so ravishing of praise then"...screamer!

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patch March 2010

love it, simple and nice. The sauce is really important, without it the tofu is bland. Loves the ginger smell

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Billy Elliot September 2009

Heaps cute.

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karls March 2009

yeah right neil the legend!!...sure wait till you bump the full of himself *** in the street. i bet you wont be so ravishing of praise then. yeah so recipes are reaal good but person...well not so!!i

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- s March 2009
  
  whatisyourhangup aboutthisguydude?
  
  Report abuse
HJ5 February 2009

Absolutely delicious!!!! I agree with Stephen..Neil is a legend!!!

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Stephen Part January 2009

Neil, You are the best presenter in Australia and quite frankly one of the best in the world. Your recipes are always simple yet well presented and beautiful in flavour and texture. I really enjoy the way you talk to your audience with so much enthusiasm. I love Lifestyle food and you are top of the tree. This recipe is so easy and it will be attempted tomorrow night.

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