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Portobello Pizzas



  • 1.

    Preheat oven to 400°F.

  • 2.

    Place the mushrooms top side down onto a baking sheet.

  • 3.

    Spread each one with tomato sauce and season with salt and pepper.

  • 4.

    Sprinkle tops with mozzarella and bake for 10 to 15 minutes, until mushrooms are soft and cheese has completely melted and is bubbling.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Portobello Pizzas.


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