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Nacho Chips with Bacon, Jalapenos and Cheddar

Serves 6

Ingredients

  • 6 slices bacon roughly chopped
  • 2 onions finely diced
  • 1 jalapeno chilli seeds removed and minced
  • 2 cups grated cheddar cheese
  • 1 bag restaurant style tortilla chips
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Method

  1. Preheat oven to 400°F.
  2. Heat a skillet over medium-high heat and add bacon.
  3. Let brown and then add onions and jalapeno and cook until they have softened and are beginning to caramelize.
  4. Cool slightly and then pour into a bowl and add grated cheese.
  5. Toss to combine.
  6. Spread the tortilla chips in a single layer on a large baking sheet and top each one generously with a spoonful of the cheese mixture.
  7. Bake for 10 minutes or so until chips are golden and cheese is melted and bubbling.
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