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Homemade Pineapple Vodka


  • 1 Pineapple trimmed and cut into small pieces

  • 1.5 L Vodka

  • 1 cup Sugar

  • 1 cup Water


  • 1.

    Place pineapple chunks in a large jar or resealable container.

  • 2.

    Pour in vodka and store in the refrigerator for 7 days.

  • 3.

    Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved.

  • 4.

    Set aside to cool and then refrigerate until ready to use.

  • 5.

    Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice.

  • 6.

    Pour in the syrup and refrigerate for 30 days.

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