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Homemade Pineapple Vodka

Ingredients

  • 1 Pineapple trimmed and cut into small pieces
  • 1½ L Vodka
  • 1 cup Sugar
  • 1 cup Water
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Method

  1. Place pineapple chunks in a large jar or resealable container.
  2. Pour in vodka and store in the refrigerator for 7 days.
  3. Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved.
  4. Set aside to cool and then refrigerate until ready to use.
  5. Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice.
  6. Pour in the syrup and refrigerate for 30 days.
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