Main content

Homemade Pineapple Vodka



  • 1.

    Place pineapple chunks in a large jar or resealable container.

  • 2.

    Pour in vodka and store in the refrigerator for 7 days.

  • 3.

    Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved.

  • 4.

    Set aside to cool and then refrigerate until ready to use.

  • 5.

    Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice.

  • 6.

    Pour in the syrup and refrigerate for 30 days.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Homemade Pineapple Vodka.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine