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‘Sangrita’ in Cucumber Cups with Tequila Shots

Serves 4

Ingredients

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Method

  1. Pour juices into a pitcher.
  2. Add Worcestershire and Tabasco and stir well.
  3. Trim ends from cucumbers and then cut each one into 6 pieces, about 2 inches in length.
  4. Using a melon baller, scoop out the seeds and flesh to create a 'cup', leaving enough flesh at the bottom to hold the Sangrita.
  5. Pour Sangrita into cucumber cups and serve with shots of tequila.
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