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‘Sangrita’ in Cucumber Cups with Tequila Shots



  • 1.

    Pour juices into a pitcher.

  • 2.

    Add Worcestershire and Tabasco and stir well.

  • 3.

    Trim ends from cucumbers and then cut each one into 6 pieces, about 2 inches in length.

  • 4.

    Using a melon baller, scoop out the seeds and flesh to create a 'cup', leaving enough flesh at the bottom to hold the Sangrita.

  • 5.

    Pour Sangrita into cucumber cups and serve with shots of tequila.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with ‘Sangrita’ in Cucumber Cups with Tequila Shots.


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