Main content

‘Sangrita’ in Cucumber Cups with Tequila Shots


  • 1 cup tomato juice

  • 1 cup orange juice

  • juice of 1 lime

  • 1 tablespoon worcestershire sauce

  • tabasco or other hot sauce

  • 2 english cucumbers


  • 1.

    Pour juices into a pitcher.

  • 2.

    Add Worcestershire and Tabasco and stir well.

  • 3.

    Trim ends from cucumbers and then cut each one into 6 pieces, about 2 inches in length.

  • 4.

    Using a melon baller, scoop out the seeds and flesh to create a 'cup', leaving enough flesh at the bottom to hold the Sangrita.

  • 5.

    Pour Sangrita into cucumber cups and serve with shots of tequila.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine