Recipe by Michael Smith from Chef At Home
0.5 cup mayonnaise
2 tablespoons Ketchup
2 tablespoons marmalade
1 green onion sliced
2 tablespoons Lemon Juice
1 teaspoon Curry powder
Whisk together until well blended and serve as a condiment with halibut or other fish.
Pinot Noir, Chardonnay and Rose are the best wines to pair with Simple Seafood Sauce.
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