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Crocodile & Kangaroo Prosciutto Kebabs

A BBQ treat with a difference.

Marinade

Notes

Recipe by Terry Pates, Lilies Restaurant, Port Douglas.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Crocodile & Kangaroo Prosciutto Kebabs.

 
 

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i cooked this and i didnt *** for 9 days i went to see a docter and they said it was because of the sti that the crocidile meat gave me i still think it tasted pretty good though