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Little Vanilla Cakes


  • 4 oz white chocolate

  • 2 oz butter

  • 2 eggs

  • 4 tablespoons sugar

  • 1 vanilla bean split and seeds scraped

  • 1 tablespoon vanilla extract

  • 0.25 cup flour


  • 1.

    Preheat oven to 350°F.

  • 2.

    Lightly butter 4 ramekins and then sprinkle with sugar.

  • 3.

    Shake so the sugar coats the bottom and sides of each ramekin. Discard excess sugar.

  • 4.

    Place the chocolate and butter in a bowl set over a pot of simmering water until melted. Stir until smooth.

  • 5.

    In a medium sized bowl whisk together the eggs, sugar, vanilla seeds, vanilla extract and flour.

  • 6.

    Carefully fold the chocolate mixture into the eggs until combined.

  • 7.

    Pour into prepared ramekins and refrigerate until ready to bake.

  • 8.

    Place on a baking sheet and bake for 10-15 minutes, or until cakes are just cooked through.

  • 9.

    Un-mold onto serving plates and serve with whipped cream and fresh fruit.

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