Main content

http://www.lifestylefood.com.au/recipes/2464/little-vanilla-cakes

LifeStyleFOOD.com.au

Little Vanilla Cakes

Ingredients

Method

  • 1.

    Preheat oven to 350°F.

  • 2.

    Lightly butter 4 ramekins and then sprinkle with sugar.

  • 3.

    Shake so the sugar coats the bottom and sides of each ramekin. Discard excess sugar.

  • 4.

    Place the chocolate and butter in a bowl set over a pot of simmering water until melted. Stir until smooth.

  • 5.

    In a medium sized bowl whisk together the eggs, sugar, vanilla seeds, vanilla extract and flour.

  • 6.

    Carefully fold the chocolate mixture into the eggs until combined.

  • 7.

    Pour into prepared ramekins and refrigerate until ready to bake.

  • 8.

    Place on a baking sheet and bake for 10-15 minutes, or until cakes are just cooked through.

  • 9.

    Un-mold onto serving plates and serve with whipped cream and fresh fruit.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Little Vanilla Cakes.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine