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Mint and Pea Puree

Ingredients

  • 1 cup frozen pea
  • 2 tablespoons olive oil
  • ½ cup water
  • salt & pepper
  • 1 small bunch fresh mint leaf
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Method

  1. Place peas, oil, water and salt and pepper into a small pot and bring to a simmer.
  2. Cook for about 5 minutes, until the peas are bright green and cooked through.
  3. Remove from heat and add mint leaves.
  4. Puree with an immersion blender until smooth, or alternately puree in a blender.
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