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Mint and Pea Puree



  • 1.

    Place peas, oil, water and salt and pepper into a small pot and bring to a simmer.

  • 2.

    Cook for about 5 minutes, until the peas are bright green and cooked through.

  • 3.

    Remove from heat and add mint leaves.

  • 4.

    Puree with an immersion blender until smooth, or alternately puree in a blender.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Mint and Pea Puree.


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