Main content

Bloody Mary Salmon


  • 1 cup tomato juice

  • 2 oz vodka

  • 1 teaspoon horseradish

  • a few splashes of worcestershire sauce

  • 2 tablespoons lemon juice

  • large splash olive oil

  • 1 stalk celery chopped

  • 2 fillets salmon 6 oz each


  • 1.

    Pour tomato juice, vodka, horseradish, Worcestershire, lemon juice, olive oil and celery into a shallow pan.

  • 2.

    Bring to a gentle simmer and add salmon filets.

  • 3.

    Cover with a tight fitting lid and let salmon poach in the liquid for about 10-12 minutes, until it is just cooked through.

  • 4.

    Serve with *Mint and Pea Puree.


*For the Mint and Pea Puree recipe, CLICK HERE

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings