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Michael Smith

Bloody Mary Salmon


Serves 2

Ingredients

  • 1 cup tomato juice
  • 2 oz vodka
  • 1 teaspoon horseradish
  • A few splashes of worcestershire sauce
  • 2 tablespoons lemon juice
  • Large splash olive oil
  • 1 stalk celery chopped
  • 2 fillets salmon 6 oz each

Method

  1. Pour tomato juice, vodka, horseradish, Worcestershire, lemon juice, olive oil and celery into a shallow pan.
  2. Bring to a gentle simmer and add salmon filets.
  3. Cover with a tight fitting lid and let salmon poach in the liquid for about 10-12 minutes, until it is just cooked through.
  4. Serve with *Mint and Pea Puree.
No Rating

Notes & Tips

*For the Mint and Pea Puree recipe, CLICK HERE

Recipe Rating

4

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