Bloody Mary Salmon

Recipe by Michael Smith from Chef At Home
Ingredients
  • 1 cup Tomato Juice
  • 2 oz Vodka
  • 1 teaspoon Horseradish
  • A few splashes of Worcestershire sauce
  • 2 tablespoons Lemon Juice
  • Large splash Olive Oil
  • 1 Stalk Celery chopped
  • 2 Fillets Salmon 6 oz each
Method
  • Pour tomato juice, vodka, horseradish, Worcestershire, lemon juice, olive oil and celery into a shallow pan.
  • Bring to a gentle simmer and add salmon filets.
  • Cover with a tight fitting lid and let salmon poach in the liquid for about 10-12 minutes, until it is just cooked through.
  • Serve with *Mint and Pea Puree.
Notes And Tips

*For the Mint and Pea Puree recipe, CLICK HERE

Serves 2
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Michael Smith
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