Main content

Sautéed Mushrooms with Sherry and Spinach



  • 1.

    Heat a large skillet over medium-high heat and melt butter.

  • 2.

    When it begins to foam, add mushrooms and onions and sauté until they begin to caramelize.

  • 3.

    Deglaze the pan with sherry, season with salt and pepper and cook down, scraping up any brown bits from the bottom of the pan.

  • 4.

    When the sherry has reduced, add spinach and stir until it has wilted.

  • 5.

    Adjust seasoning and serve immediately.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Sautéed Mushrooms with Sherry and Spinach.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine