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http://www.lifestylefood.com.au/recipes/2461/sauteed-mushrooms-with-sherry-and-spinach

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Sautéed Mushrooms with Sherry and Spinach

Ingredients

Method

  • 1.

    Heat a large skillet over medium-high heat and melt butter.

  • 2.

    When it begins to foam, add mushrooms and onions and sauté until they begin to caramelize.

  • 3.

    Deglaze the pan with sherry, season with salt and pepper and cook down, scraping up any brown bits from the bottom of the pan.

  • 4.

    When the sherry has reduced, add spinach and stir until it has wilted.

  • 5.

    Adjust seasoning and serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Sautéed Mushrooms with Sherry and Spinach.

 
 

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